Cafe Rider Ethiopia Uraga Suke
Recommended brewing method: Espresso Flavour: Honey, mandarin, nectarine Roast: Medium Process: Natural Region: Uraga, West Guji Variety: Heirloom Altitude: 2000-2100 masl
Café Rider- Costa Rica Tres Milgros 250G
Recommended brewing method: Espresso Tasting Notes: Vanilla, nougat, dried fig, plum, sweet & mellow Roast: Medium Process: Black Honey Region:
Café Rider- D.R Congo Co-op Organic 250G
ORGANIC Recommended brewing method: Espresso / Filter Tasting Notes: Candied raspberry, grape juice, date syrup, rich Roast: Medium Process: Natural
Café Rider- Guatemla Conception 250G
Recommended brewing method: Espresso Tasting Notes: Maple syrup, roasted nuts, honey Roast: Medium Process: Natural Region: San Martin Jilotepeque, Chimaltenango