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Cafe Rider Ethiopia Uraga Suke

Rated 0 out of 5
.د.ب 5.00
Recommended brewing method: Espresso Flavour: Honey, mandarin, nectarine Roast: Medium Process: Natural Region: Uraga, West Guji Variety: Heirloom Altitude: 2000-2100 masl
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Café Rider- Costa Rica Tres Milgros 250G

Rated 0 out of 5
.د.ب 5.50
Recommended brewing method: Espresso Tasting Notes: Vanilla, nougat, dried fig, plum, sweet & mellow Roast: Medium Process: Black Honey Region:
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Café Rider- D.R Congo Co-op Organic 250G

Rated 0 out of 5
.د.ب 7.50
ORGANIC Recommended brewing method: Espresso / Filter Tasting Notes: Candied raspberry, grape juice, date syrup, rich Roast: Medium Process: Natural
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Café Rider- Guatemla Conception 250G

Rated 0 out of 5
.د.ب 5.50
Recommended brewing method: Espresso Tasting Notes: Maple syrup, roasted nuts, honey Roast: Medium Process: Natural Region: San Martin Jilotepeque, Chimaltenango