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Fermentation Lab El Chapo CM Filter

Rated 0 out of 5
.د.ب 7,38
Variety caturra Fermentation Carbonic Maceration Elevation 1,600 meters Growing region Colombia Cupping notes Fragrancered fruits, cherry , grap fruit, berries,sweet, molasses
-40%
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Fermentation Lab Guji – Expresso

Rated 0 out of 5
.د.ب 4,68
Variety Heirlooms Fermentation Natural Elevation 1800 – 2000 Growing region Ethiopia,Guji Cup Notes fruit, apple, currant, fresh, chocolate Quality score
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Fermentation Lab Konga Ethiopia – Filter

Rated 0 out of 5
.د.ب 6,79
Variety Heirlooms Fermentation supernatural Elevation 1950 – 2300 Growing region Yirgacheff Cup Notes white floral, orange, delicate, apricot, peach, hint
-30%
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Fermentation Lab Uganda Chokoleti – Espresso

Rated 0 out of 5
.د.ب 5,95
Variety Parainema Fermentation Anaerobic Elevation 1700 – 1950 Growing region Kayanza Cup Notes Ripe banana, brown sugar,floral Dark chocolate Quality
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Fermentation Lab URAGA CMN

Rated 0 out of 5
.د.ب 13,00
Variety Heirlooms Fermentation Carbonic Maceration natural Elevation 1950 – 2300 Growing region GUJI Cup Notes crimson grapes, tataric acidity,lackberry, raspberry,