Mabo Abantu Blend 250Gram
When blending coffees, we aim to tailor the cup by choosing the right proportions of coffees that complement each other. For
Mabo Aloizio & Guilherme Natural 250G
Cupping notes Cocoa, Marzipan, Peanuts, Low Acidity, High Body, High Sweetness Origin Brazil Region Mantiqueira de Minas, Minas Gerais Farm: Sitio Santo Antonio Producer AloÃzio
Mabo Cooperativa Indigena del Cauca, Colombia-DECAF
Origin: Cauca, Colombia Process: Sugarcane Decaf Farms: Centra Cooperativa Indigena del Cauca Altitude: 1500 – 2100m Varieties: Castillo, Colombia, Caturra
Mabo Fazenda Olhos d’Agua‚ Brazil
Cupping notes Chocolate | Chestnuts | Lemon | Fruity | High Body | High Sweetness Origin Brazil Region Cerrado Mineiro, Minas Gerais
Mabo Nazimu Abamecha Ethiopia
Cupping notes Apricot | Pear | Orange | Medium Acidity | Medium Body | High Sweetness Origin Ethiopia Region Gomma Woreda, Jimma
Mabo Ye Genet, Ethiopia -Natural
Cupping notes Tropical fruits | Floral | Hops | Medium Acidity | High Body | High Sweetness Origin Ethiopia Region Guji Washing station Ye
Mabo Zat Tula Kaffa Ethiopia
Cupping notes Pineapple | Grapes | Raspberries | Medium Body | Medium Acidity | High Sweetness Origin Ethiopia Region Tula Village, Kaffa Farm Tula Farm Producer Zinabu Abamecha, ZAT