Description
Variety
Parainema
Fermentation
Anaerobic
Elevation
1700 – 1950
Growing region
Kayanza
Cup Notes
Ripe banana, brown sugar,floral
Dark chocolate
Quality score
89.5
Weight
250g
8.500 BHD 5.950 BHD
Variety
Parainema
Fermentation
Anaerobic
Elevation
1700 – 1950
Growing region
Kayanza
Cup Notes
Ripe banana, brown sugar,floral
Dark chocolate
Quality score
89.5
Weight
250g
You must be logged in to post a review.
126.000 BHD 113.400 BHD
5.200 BHD
77.000 BHD 69.300 BHD
Reviews
There are no reviews yet.