BHD
  • BHD
  • SAR
  • AED
  • IQD
  • KWD
  • OMR
  • QAR
BHD
  • BHD
  • SAR
  • AED
  • IQD
  • KWD
  • OMR
  • QAR

Fermentation Lab URAGA CMN

13.000 BHD

Description

Variety
Heirlooms
Fermentation
Carbonic Maceration natural
Elevation
1950 – 2300
Growing region
GUJI
Cup Notes
crimson grapes, tataric acidity,lackberry,
raspberry, black tea, mandarin, pinot noir
pawpaw, cherry, velvety textur
Qeuality score
93
Weight
100g

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