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Mabo Abantu Blend 250Gram

Rated 0 out of 5
.د.ب 6.30
When blending coffees, we aim to tailor the cup by choosing the right proportions of coffees that complement each other. For
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Mabo Aloizio & Guilherme Natural 250G

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.د.ب 5.00
Cupping notes Cocoa, Marzipan, Peanuts, Low Acidity, High Body, High Sweetness Origin Brazil Region Mantiqueira de Minas, Minas Gerais Farm: Sitio Santo Antonio Producer Aloízio
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Mabo Cooperativa Indigena del Cauca, Colombia-DECAF

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.د.ب 6.00
Origin: Cauca, Colombia Process: Sugarcane Decaf Farms: Centra Cooperativa Indigena del Cauca Altitude: 1500 – 2100m Varieties: Castillo, Colombia, Caturra
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Mabo Fazenda Olhos d’Agua‚ Brazil

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.د.ب 5.50
Cupping notes Chocolate | Chestnuts | Lemon | Fruity | High Body | High Sweetness Origin Brazil Region Cerrado Mineiro, Minas Gerais
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Mabo Nazimu Abamecha Ethiopia

Rated 0 out of 5
.د.ب 6.20
Cupping notes Apricot | Pear | Orange | Medium Acidity | Medium Body | High Sweetness Origin Ethiopia Region Gomma Woreda, Jimma
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Mabo Ye Genet, Ethiopia -Natural

Rated 0 out of 5
.د.ب 7.00
Cupping notes Tropical fruits | Floral | Hops | Medium Acidity | High Body | High Sweetness Origin Ethiopia Region Guji Washing station Ye
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Mabo Zat Tula Kaffa Ethiopia

Rated 0 out of 5
.د.ب 5.80
Cupping notes Pineapple | Grapes | Raspberries | Medium Body | Medium Acidity | High Sweetness Origin Ethiopia Region Tula Village, Kaffa Farm Tula Farm Producer Zinabu Abamecha, ZAT
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