Description
Recommended brewing method: Espresso
Tasting Notes: Vanilla, nougat, dried fig, plum, sweet & mellow
Roast: Medium
Process: Black Honey
Region: Dota, Tarrazu
Variety: Red Bourbon
Altitude: 1500 – 1700 masl
5.500 BHD
Recommended brewing method: Espresso
Tasting Notes: Vanilla, nougat, dried fig, plum, sweet & mellow
Roast: Medium
Process: Black Honey
Region: Dota, Tarrazu
Variety: Red Bourbon
Altitude: 1500 – 1700 masl
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