6.200 BHD
Cupping notes Tangerine | Pineapple | Banana | Winey Finish | High Body | High Sweetness
Origin Honduras
Region Chinacla, La Paz Department
Washing station El Puente
Producator Marysabel Caballero and Moises Herrera
Fermentation Natural
Variety Catuai
Altitude 1400 – 1650m
Crop year 2021
Roasting profile Omni Light (good for espresso | filter)
Resting period Filter 7 days | Espresso 14 days
Roasting profile by Bogdan Georgescu – World Roasting Vice-Champion and Romanian National Champ
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6.000 BHD
6.200 BHD
6.000 BHD
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