6.400 BHD
| Origin | Ethiopia |
| Region | Ethiopia, Guji |
| Producer | Shakisso Washing Station |
| Fermentation | Natural |
| Arabica Variety | Heirloom |
| Altitude | 1950 – 2300m |
| Roasting profile | Omni Light (potrivit pentru espresso | filter) |
| Resting period | Filtru 7 zile | Espresso 14 zile |
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