9.200 BHD
Clementine, Red Grape, Cranberry
Score: 87
Sweetness: 4/5 Brownie
Acidity: 3/5 Blackberry
Mouthfeel: 4/5 round and smooth
Body: 3/5 roasted almonds
Variety: Catuaí
Processing: Natural
Harvesting Year: 2022
Drying Time: around 14 days
Suggested brew recipe:
1:2, 19g coffee for a 40g espresso yield, in about 30-35 seconds
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