8.200 BHD
Raspberry, Passionfruit, Black Currant
Score: 89
Sweetness: 5/5 Rhubarb stew
Acidity: 5/5 Red currant, crisp
Mouthfeel: 4/5 round and juicy
Body: 4/5 dark chocolate with raspberries
Variety: SL28 and SL34 Blend
Processing: Washed
Harvesting Year: 2022/23
Drying Time: about 14 days
Suggested brew recipe:
1:16,5 (e.g. 15gr coffee to 250gr water) in 2,5 to 3,5 minutes
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