6.000 BHD
Cocoa, Hazelnut , Marzipan
Score: 83
Sweetness: 4/5 Milk Chocolate
Acidity: 0/5 minimal
Mouthfeel: 3/5 smooth
Body: 2/5 heavy and nutty
Variety: Selection 795
Processing: Washed
Harvesting Year: 2022
Drying Time: around 14 days
Suggested brew recipe:
1:2, 19g ground coffee to 40g espresso yield, brew time: 30-35 seconds. Or in a fully automatic machine.
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