6.600 BHD
Recommended brewing method: Espresso
Flavour: Caramel, mandarin orange, dried mango
Roast: Medium
Process: Natural
Region: Yirghacheffe
Variety: Heirloom
Altitude: 1700-2200 masl
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20.000 BHD – 23.000 BHD
6.500 BHD
299.000 BHD
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