Description
Recommended brewing method: Espresso
Tasting Notes: Vanilla, nougat, dried fig, plum, sweet & mellow
Roast: Medium
Process: Black Honey
Region: Dota, Tarrazu
Variety: Red Bourbon
Altitude: 1500 – 1700 masl
5.500 BHD
Recommended brewing method: Espresso
Tasting Notes: Vanilla, nougat, dried fig, plum, sweet & mellow
Roast: Medium
Process: Black Honey
Region: Dota, Tarrazu
Variety: Red Bourbon
Altitude: 1500 – 1700 masl
5.500 BHD
6.600 BHD
6.600 BHD