ORGANIC
Recommended brewing method: Espresso / Filter
Tasting Notes: Candied raspberry, grape juice, date syrup, rich
Roast: Medium
Process: Natural
Region: South Kivu
Variety: Bourbon & Blue Mountain
Altitude: 1500-2200 masl
Café Rider- D.R Congo Co-op Organic 250G
4.500 BHD 4.298 BHD
Out of stock
Description
