Recommended brewing method: Espresso
Flavour: Peach, maple syrup, chocolate
Roast: Medium
Process: Washed, Swiss water decaffeinated
Variety: Colombia, Caturra
Altitude: 1300 – 1500 masl
.د.ب 5.00
Out of stock
Recommended brewing method: Espresso
Flavour: Peach, maple syrup, chocolate
Roast: Medium
Process: Washed, Swiss water decaffeinated
Variety: Colombia, Caturra
Altitude: 1300 – 1500 masl
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