Description

Havorsa coffee is one of our distinctive crops and is characterized by its high fruitiness and offers you a different experience.

Havorsa coffee is considered one of the best Ethiopian coffee crops this year. The crop was grown in the Yirgacheffe region in Ethiopia.

Havorsa coffee specifications:

• Product Name: Havorsa
• Country: Ethiopia
• District: Yirgachev

Features of Havorsa coffee:

• It has notes of mango and pineapple

Also apricots and chocolate.

• Havorsa is a premium coffee with a medium body.
• Suitable for preparing espresso coffee, milk drinks, and also for drip coffee.

Suggested preparation methods for Havorsa coffee:

Suggested preparation recipe for Havorsa Espresso:

• Water temperature 92°C
• Rishio: 1:2
• Dosage: 18g
• Time: 34 seconds

Suggested preparation recipe havorsa nomination:

• Temperature: 92
• Coffee to water ratio: 1:16
• 18 grams of coffee | 288 ml of water
• First pouring: 60 ml of water
• Second pouring: 90 ml of water
• Third pouring: 90 ml of water
• Fourth pouring: 48 ml of water
• Preparation time: 3 minutes