Description
Havorsa coffee is one of our distinctive crops and is characterized by its high fruitiness and offers you a different experience.
Havorsa coffee is considered one of the best Ethiopian coffee crops this year. The crop was grown in the Yirgacheffe region in Ethiopia.
Havorsa coffee specifications:
- Product Name: Havorsa
- Country: Ethiopia
- District: Yirgachev
Features of Havorsa coffee:
- It has notes of mango and pineapple
Also apricots and chocolate.
- Havorsa is a premium coffee with a medium body.
- Suitable for preparing espresso coffee, milk drinks, and also for drip coffee.
Suggested preparation methods for Havorsa coffee:
Suggested preparation recipe for Havorsa Espresso:
- Water temperature 92°C
- Rishio: 1:2
- Dosage: 18g
- Time: 34 seconds
Suggested preparation recipe havorsa nomination:
- Temperature: 92
- Coffee to water ratio: 1:16
- 18 grams of coffee | 288 ml of water
- First pouring: 60 ml of water
- Second pouring: 90 ml of water
- Third pouring: 90 ml of water
- Fourth pouring: 48 ml of water
- Preparation time: 3 minutes
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