La Maria is back! This coffee was much loved last year and this harvest is tasting great!
This year we got the washed and natural process versions of this coffee so you can taste them side by side.
First up it’s the natural – a Pink Bourbon variety grown at between 1750 and 1950 masl in the Caldas region and was fermented in cherry in aerobic conditions directly on drying beds.
This year it’s that same boozy funky flavour profile with dried fruit and a little tropical fruit as well!
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