Milk-focused Single Origin
This coffee comes from the smallholder farming communities located in the the lofty volcanic slopes in the Aceh Gayo highlands.The farmers who produce this coffee use shade trees that act like umbrellas. Shade trees allow more time for the coffee cherries to develop and produce its full potential. Indonesia has a unique method of processing coffee, known as Giling Basah or ‘wet-hulling’. This method reduces acidity and increases body, resulting in a classic Indonesian cup profile. Expect notes of spices, brown sugar and chocolate in the cup.