Description
A coffee with floral, fruity, sweet notes of rose, lychee, and elderberry.
   Sidra variety
  Double Fermentation Method – Thermal Shock
Producer   Wilton Benitez
Score      87+
9.200 BHD
A coffee with floral, fruity, sweet notes of rose, lychee, and elderberry.
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7.500 BHD
5.500 BHD
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