Description

Cupping notes
Cocoa, Marzipan, Peanuts, Low Acidity, High Body, High Sweetness

Origin Brazil
Region Mantiqueira de Minas, Minas Gerais
Farm: Sitio Santo Antonio
Producer Aloízio de Lellis Maciel & Guilherme Rodrigues
Fermentation Natural
Arabica Variety Yellow Catuai
Altitude 1460m
Crop year 2022
Roasting profile Espresso (good for espresso, automatic espresso machines and moka pot)
Resting period 14 days
Roasting profile Bogdan Georgescu – World Roasting Vice Champion and Romanian National Champ
Roasted on PROBAT P12