Description
Best of Cauca 2022, Colombia
Cupping notes Green Apple | Blackberry | Medium Malic & Citric Acidity | High Body | High Sweetness
Origin Colombia
Region Cauca
Producer Small farmers of Cauca Indigenous Community
Fermentation Washed
Variety Castillo, Colombia, Caturra
Altitude 1700m
Crop year 2022
Roasting profile Omni Light (good for espresso | filter)
Resting period Filter 7 days | Espresso 14 days
Roasting profile by Bogdan Georgescu – World Roasting Vice Champion and Romanian National Champ
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