6.000 BHD
Cupping notes: Apricot, Bergamot, Floral, Medium Body, Medium Citric Acidity, High Sweetness
Region Hambela Wamena, Guji, Oromia
Producer Wete Ambela Coffee – Mekuria Mergia and Elias Yifter
Fermentation: Fully Washed
Arabica Variety:Â Hairloom
Altitude:Â 1950 – 2100m
Roasting profile: Omni Light (good for espresso | filter)
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6.400 BHD
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