Description

Cupping notes
Milk Chocolate, Hazelnut, Cranberry, High Body, Low to Medium Acidity, Medium Sweetness

Origin Guatemala
Region San Antonio Huista, Huehuetenango
Producer Small producers in Huehuetenango
Fermentation Fully Washed and then sun dried on patios
Arabica Variety Caturra, Catuai, Bourbon
Altitude 1550 – 1650m
Crop year 2022/2023
Roasting profile Omni Light (good for espresso | filter)
Resting period 14 days