Mabo Sasaba Kercha, Ethiopia-Washed

Cupping notes Peach | Strawberry | Oolong Tea | High Body | High Sweetness

Origin Kercha district, Guji
Washing station Sasaba
Producer Tsegay Hagos Tesfaye
Fermentation Washed
Variety Mixed Heirloom
Altitude 2150m
Cupping score 87 SCA note
Crop year 2021
Roasting profile Omni Light – good for espresso | filter
Resting period Filter 7 days | Espresso 14 days
Roasting profile by Bogdan Georgescu – World Coffee Roasting Vice-Champion and Romanian National Champ