This treasure produced by Gasharu Coffee in Rwanda is syrupy, juicy and fruit-forward. The Anaerobic Natural process with the Red Bourbon varietal gives this coffee a tropical vibe and sweet syrupy taste, just like your favourite bubble gum.
Tasting Notes: Blueberry, Kiwi, Mango, Grape Juice, Bubble Gum
Cup score: 88.75 ☕
When we first tried this coffee it reminded us of our original Bubble Gum coffee from Colombia, but with an African twist. This is the 4th coffee we’re brought in from Gasharu via direct trade, and it’s been exciting to see our relationship with our favourite Rwandan coffee producer evolve over time.