Our first coffee from Guatemala comes from the lush, volcanic highlands of Huehuetenango. Produced by Arturo Villatoro at his farm named Finca Los Angeles, this beautiful washed processed Caturra/Bourbon variety is fragrant, chocolatey and sweet.
Tasting Notes: Chocolate Covered Berries, Roasted Nuts, Citrus
Cup score: 84.75 ☕
Pure mountain water is used to produce coffees at Finca Los Angeles and the crisp freshness definitely translates to the cup with Hue Hue.
Hue Hue is quite versatile to brew. Enjoy it on a filter or espresso, black or with milk/alt-milk.