This beautiful gem is produced by Hacienda Copey who are winners of the Costa Rica Cup of Excellence. This anaerobic honey process coffee is tea-like, soothing and elegant.
The aroma reminds us of walking through a botanical garden! ☠️
Tasting Notes: Peach Tea, Bergamot, Honey Lemon, Jasmine, Ginger Candy, Mandarin
Cup score: 90.50 ☕
Takara means Treasure in Japanese. When we cupped Takara Gesha for the first time, we immediately understood why their gesha has finished either #1 or #2 in the Cup of Excellence every year since 2017!