This beautiful anaerobic natural-processed Ethiopian is produced by Faysel Abdosh at Testi Coffee. The elegant mix of floral aromatics and topical fruit acidity results in a beautiful experience in the cup.
Our previous releases Fruit Bombe and Fruit Bombe Anaerobic were from the same producer, Faysel at Testi Coffee.
Tasting Notes: Rose, Blackcurrant, Mango, Raspberry, Brown Sugar
Cup score: 89.50 ☕
Process: Anaerobic Natural
Producer: Faysel Abdosh, Testi Coffee
Shantawene Anaerobic is quite versatile to brew. Enjoy it on filter (v60, aeropress, Chemex, and other filter methods) or espresso, black or with milk/alt-milk.
ABOUT ANAEROBIC NATURAL PROCESS
Firstly, the cherries are immersed in water tanks and the low-density floating cherries are removed. Then, these cherries are sealed in an airtight fermentation tank. The Tanks are constantly monitored for 7 days to ensure no oxygen seeps through. The tank is placed in a rotating water bath to maintain a constant temperature between 15 – 18°C. On the seventh day as soon as the desired profile is achieved with the PH level dropping to 3.8 the tanks are opened.
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