Description

This beautiful gem is produced by Hacienda Copey who are winners of the Costa Rica Cup of Excellence. This anaerobic honey process coffee is tea-like, soothing and elegant.

The aroma reminds us of walking through a botanical garden! ☠️

Tasting Notes: Peach Tea, Bergamot, Honey Lemon, Jasmine, Ginger Candy, Mandarin

Cup score:  90.50 ☕

This is our second year working with Hacienda Copey, our previous years’ releases were Tiger Gesha and Takara Gesha – 2022 which quickly became crew favourites.

Takara means Treasure in Japanese. When we cupped Takara Gesha for the first time, we immediately understood why their gesha has finished either #1 or #2 in the Cup of Excellence every year since 2017!