6.200 BHD
Caramel, Strawberry, Chocolate
Score: 85
Sweetness: 4/5 Caramell
Acidity: 3/5 balanced
Mouthfeel: 3/5 silky
Body: 4/5 cremy chocolate
Variety: Yellow Catuai, Heirloom
Processing: natural, washed
Harvesting Year: 2022
Drying Time:
Suggested brew recipe:
1:2, 19g ground coffee to 40g espresso yield, in about 35 seconds.
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