Description
Recommended brewing method: Espresso
Tasting Notes: Almonds, brown sugar, honey, white chocolate
Roast: Medium
Process: Natural
Region: Sul de Minas
Variety: Catuai, Mundo Novo
Altitude: 1050 masl
5.000 BHD
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5.500 BHD
6.600 BHD
6.600 BHD
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