Description
Recommended brewing method: Espresso
Flavour: Honey, mandarin, nectarine
Roast: Medium
Process: Natural
Region: Uraga, West Guji
Variety: Heirloom
Altitude: 2000-2100 masl
5.000 BHD 2.000 BHD
Recommended brewing method: Espresso
Flavour: Honey, mandarin, nectarine
Roast: Medium
Process: Natural
Region: Uraga, West Guji
Variety: Heirloom
Altitude: 2000-2100 masl
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5.500 BHD
30.000 BHD 25.000 BHD
6.600 BHD
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