Description
Recommended brewing method: Espresso
Tasting Notes: Maple syrup, roasted nuts, honey
Roast: Medium
Process: Natural
Region: San Martin Jilotepeque, Chimaltenango
Variety: Bourbon
Altitude: 1750 – 1800 masl
Roast: Medium
Process: Natural
Region: Sul de Minas
Variety: Catuai, Mundo Novo
Altitude: 1050 masl