Recommended brewing method: Espresso
Tasting Notes: Maple syrup, roasted nuts, honey
Roast: Medium
Process: Natural
Region: San Martin Jilotepeque, Chimaltenango
Variety: Bourbon
Altitude: 1750 – 1800 masl
Roast: Medium
Process: Natural
Region: Sul de Minas
Variety: Catuai, Mundo Novo
Altitude: 1050 masl
Café Rider- Guatemla Conception 250G
.د.ب 5,50
3 in stock
Description
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