Description
Variety
Parainema
Fermentation
Anaerobic
Elevation
1700 – 1950
Growing region
Kayanza
Cup Notes
Ripe banana, brown sugar,floral
Dark chocolate
Quality score
89.5
Weight
250g
8.500 BHD 5.950 BHD
Variety
Parainema
Fermentation
Anaerobic
Elevation
1700 – 1950
Growing region
Kayanza
Cup Notes
Ripe banana, brown sugar,floral
Dark chocolate
Quality score
89.5
Weight
250g
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