BHD
  • BHD
  • SAR
  • AED
  • IQD
  • KWD
  • OMR
  • QAR
BHD
  • BHD
  • SAR
  • AED
  • IQD
  • KWD
  • OMR
  • QAR
Sale!

Fermentation Lab Uganda Chokoleti – Espresso

5.950 BHD

Description

Variety
Parainema
Fermentation
Anaerobic
Elevation
1700 – 1950
Growing region
Kayanza
Cup Notes
Ripe banana, brown sugar,floral
Dark chocolate
Quality score
89.5
Weight
250g

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