Variety
Heirlooms
Fermentation
Carbonic Maceration natural
Elevation
1950 – 2300
Growing region
GUJI
Cup Notes
crimson grapes, tataric acidity,lackberry,
raspberry, black tea, mandarin, pinot noir
pawpaw, cherry, velvety textur
Qeuality score
93
Weight
100g
Reviews
There are no reviews yet.