When blending coffees, we aim to tailor the cup by choosing the right proportions of coffees that complement each other.
For espresso lovers or in combination with milk, this blend will give you the perfect balance of sweetest cup with a fruity finish and a touch of almond.
50% La Veranera, Colombia (anaerobic)
50% Ye Genet, Etiopia (natural)
Roasting profile by Bogdan Georgescu – World Roasting Vice-Champion and Romanian National Champ
Roasted on PROBAT P5