Mabo Fazenda Olhos d’Agua‚ Brazil

Cupping notes Chocolate | Chestnuts | Lemon | Fruity | High Body | High Sweetness

Origin Brazil
Region Cerrado Mineiro, Minas Gerais
Farm: Olhos d’Agua
Producer Cesar Queiroz de Almeida
Fermentation Topzio / IBC12
Variety Natural
Altitude 1150m
Crop year 2021 – 2022
Roasting profile Espresso (good for espresso, automatic espresso machines and moka pot)
Resting period Espresso 14 days
Roasting profile Bogdan Georgescu – World Roasting Vice Champion and Romanian National Champ