Cupping notes Chocolate | Chestnuts | Lemon | Fruity | High Body | High Sweetness
Origin Brazil
Region Cerrado Mineiro, Minas Gerais
Farm: Olhos d’Agua
Producer Cesar Queiroz de Almeida
Fermentation Topzio / IBC12
Variety Natural
Altitude 1150m
Crop year 2021 – 2022
Roasting profile Espresso (good for espresso, automatic espresso machines and moka pot)
Resting period Espresso 14 days
Roasting profile Bogdan Georgescu – World Roasting Vice Champion and Romanian National Champ
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