Cupping notes Green Apple | Blackberry | Medium Malic & Citric Acidity | High Body | High Sweetness
Origin Colombia
Region Villamaría (Vereda Llanitos), Caldas, Antioquia
Farm La Maria
Producer Deiro Garcia
Fermentation Washed Anaerobic
Variety Pink Bourbon
Altitude 1750 -1950m
Crop year 2022
Roasting profile Omni Light (good for espresso | filter)
Resting period Filter 7 days | Espresso 14 days
Roasting profile by Bogdan Georgescu – World Roasting Vice Champion and Romanian National Champ
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