Mabo Nazimu Abamecha Ethiopia

Cupping notes
Apricot | Pear | Orange | Medium Acidity | Medium Body | High Sweetness

Origin Ethiopia
Region Gomma Woreda, Jimma
Washing Station Nazimu Abamecha – Abachabsa
Producer Nazimu Abamecha
Fermentation Honey
Variety Hairloom
Altitude 1850 – 2100m
Crop year 2022
Roasting profile Omni Light (good for espresso | filter)
Resting period Filter 7 days | Espresso 14 days
Roasting profile by Bogdan Georgescu – World Coffee Roasting Vice-Champion and Romanian National Champ