7.000 BHD
Cupping notes Tropical fruits | Floral | Hops | Medium Acidity | High Body | High Sweetness
Origin Ethiopia
Region Guji
Washing station Ye Genet
Fermentation Natural
Variety Mixed Heirloom
Altitude 1950 – 2250m
Crop year 2021
Roasting profile OMNI (good for espresso | filter)
Resting period Filter 7 days | Espresso 14 days
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